Top iron-rich foods
Our iron comes from our diet and iron is found in food in two types; haem and non-haem. Haem iron, comes from animal proteins in meat, poultry and fish. Non haem iron comes from plants. Haem iron is more easily absorbed in fact it is 2-6 times more available for absorption than non haem iron.
Here we’ll show you some iron rich foods so you can incorporate them into your daily regimen and reap their many benefits1.
Animal-based sources
Beef mince (stewed) 2.7mg
Pork chop (grilled) 0.7mg
Lamb leg (roasted) 1.8mg
Chicken (roasted, light meat) 0.7mg
Liver pate 5.9mg
Sausages (pork) 1.1mg
Back Bacon (grilled) 0.6mg
Eggs (fried) 2.2mg
Fish-based Sources
Salmon (steamed) 0.4mg
Mackerel (grilled) 0.8mg
Prawns (boiled) 1.1mg
Tuna (canned in brine) 1.0mg
Butter beans (canned) 1.5mg
Chickpeas (boiled) 2mg
Kidney beans (canned) 2mg
Tofu (steamed) 1.2mg
The following are fruits, nuts, and seeds that can be added to delicious smoothies with Spatone® Iron-rich Water.
Apricots (partially dried) 3.4mg
Dates (dried) 1.3mg
Almonds 3mg Brazil nuts 2.5mg
Peanut butter (smooth) 2.1mg
Hazelnuts 3.2mg
Sesame seeds 10.4mg
Sunflower seeds 6.4mg
Vegetables
Spinach (boiled) 1.6mg
A balanced diet is one of the main keys to staying healthy and getting your daily allowance of iron. See our other blogs for some delicious and nutritious recipes that can be created using iron-rich foods.